A tangy orange coconut sauce, seasoned with orange and lemon juice, really brings out the best in these red snapper fillets. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Baked Snapper with Orange-Coconut Sauce - - 6 ounces each, salt and pepper, to taste, butter, cut lengthwise and in half, sugar, orange juice, lemon…
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Baked Snapper with Orange-coconut Sauce
