Teriyaki Beef RouladeOven LaulauFish Baked in Ti LeavesOven Kalua Pork

Teriyaki Beef Roulade

Teriyaki Beef Roulade
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Teriyaki Beef Roulade - A quick and easy, very tasty version of the…
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Oven Laulau

Oven Laulau
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Oven Laulau - Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. - fresh lu'au (young rato tops) or large, fresh…
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Fish Baked in Ti Leaves

Fish Baked in Ti Leaves
One of Hawaii's greatest culinary treasures is its wealth of seafood—varied, sometimes unfamiliar, and delicious. This is a dressed up version of a basic fish recipe. Ti leaves are considered the Hawaiian foil but may be hard to find; banana leaves or dried bamboo leaves can be substituted. Search Click Here to Search Recipes [monkeytools…
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Oven Kalua Pork

Oven Kalua Pork
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You…
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