Tahuata Lemon Pepper OnoMahina’s Squid Lu’auSteamed Uku Laulau with Ginger-Scallion SauceHoisin Baby Back Ribs

Tahuata Lemon Pepper Ono

Lemon pepper really just makes the flavor burst in this tasty recipe. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Tahuata Lemon Pepper Ono - Lemon pepper really just makes the flavor burst in this tasty recipe. - lemon juice, vegetable oil, Dijon mustard, Salt and freshly ground pepper to taste, ono, wahoo, or…
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Mahina’s Squid Lu’au

Hawaiian dish made of squid and luau leaves cooked in coconut leaves until tender. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Mahina's Squid Lu'au - Hawaiian dish made of squid and luau leaves cooked in coconut leaves until tender. - calamari, lu'au leaves (young taro leaves) or spinach, rock salt, baking soda, butter,…
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Steamed Uku Laulau with Ginger-Scallion Sauce

The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Uku Laulau with Ginger Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives…
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Hoisin Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed! Search Click Here to Search Recipes   [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"] [wpurp-searchable-recipe]Hoisin Baby Back Ribs - A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is…
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