Korean BulgogiBasil-Passion Barbecued PrawnsShrimp a’ la Ua HukaCilantro Chili Chicken Skewers

Korean Bulgogi

Korean Bulgogi
Just like your Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.When I was little, Korean Bulgogi is quite a special food and is often served on special…
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Basil-Passion Barbecued Prawns

Basil-Passion Barbecued Prawns
Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and…
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Shrimp a’ la Ua Huka

Shrimp a’ la Ua Huka
Remove stems from mushroom. In a saucepan, cook 1 cup of heavy cream until reduced to half. Stir in chopped shallots, and cook for 1 minute. Remove from heat and stir in 1/2 cup coconut milk, cracker crumbs, shrimp, salt, black pepper, and dill. Stuff mushroom caps with shrimp mixture. Place in a shallow casserole…
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Cilantro Chili Chicken Skewers

Cilantro Chili Chicken Skewers
Chicken marinated in a sweet chilli sauce with some added cilantro then grilled to perfection using bamboo skewers makes a flavorful appetizer – perfect to serve a crowd. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Cilantro Chili Chicken Skewers - - boneless/skinless chicken thighs or breast meat, extra virgin olive oil, garlic, minced, fresh…
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