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Crab Cakes on Ginger-scallion Aioli with Cucumber-Carrot Namasu

Crab Cakes on Ginger-scallion Aioli with Cucumber-Carrot Namasu
These have very little filler, and are very tasty! Great recipe. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Crab Cakes on Ginger-scallion Aioli with Cucumber-Carrot Namasu - These have very little filler, and are very tasty! Great recipe. - vegetable oil plus more for deep-frying, finely diced celery, finely diced onion, loosely packed…
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Hot Crab Dip

Hot Crab Dip
This recipe is awesome! Perfect for parties or get-togethers. There won't be any leftovers here. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Hot Crab Dip - This recipe is awesome! Perfect for parties or get-togethers. There won't be any leftovers here. - package cream cheese, softened, crabmeat or imitation crabmeat, hard boiled, sieved,…
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Ginger-Scallion Oil

Ginger-Scallion Oil
A great dipping sauce for chicken. Marinate fish or meat. Full of asian flavor. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Ginger-scallion Oil - A great dipping sauce for chicken. Marinate fish or meat. Full of asian flavor. - finely minced ginger, minced scallions, green parts only, peanut oil, dark sesame oil, Pinch…
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Steamed Uku Laulau with Ginger-Scallion Sauce

Steamed Uku Laulau with Ginger-Scallion Sauce
The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Uku Laulau with Ginger Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives…
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