This makes a delicious lunch during the summertime.
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Ingredients
- 2 pounds fresh spinach
- 1-1/2 pounds medium shrimp, poached, peeled, and deveined
- 1-1/2 cups fresh hearts of palm, julienned
- 1 sweet onion medium, julienned
- Citrus Vinaigrette
- 2 oranges Sections from oranges
- 2/3 cup crumbled blue cheese
Servings: servings
Units:
Instructions
- Thoroughly was spinach leaves. Tear leaves into bite-size pieces, and place in a large salad bowl. Add poached shrimp, hearts of palm, onion, and desired amount of dressing. Toss until ingredients are well coated. Sprinkle with orange sections and blue cheese crumbles.
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