Very easy to prepare, and even easier to eat. The flavors in this dish combine very well, and taste delicious!
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Ingredients
- 2 tbsp butter at roomtemperature
Taro Smash
- 1 lb taro, peeled and cubed
- 8 ounces russet potato, peeled and cubed
- 1/4 cup butter at room remperature
- 1/3 cup heavy cream, warmed
- Salt to taste
Servings: cups
Units:
Instructions
- In a saute' pan or skillet over medium-low heat, melt the butter. Increase the heat to medium-high. Add the Taro Smash and, stirring constantly, cook 4 to 5 minutes, or until crispy.
- Place the taro and potatoes in a steamer or vegetable basket set in a saucepan of lightly boiling water. Cover and steam for 45 minutes to 1 hour, or until soft. Drain and mash. Using a wire whisk, beat in the butter and warm ceam. Whisk rapidly so the potato absorbs the other ingredients well. The consistency should be light and fluffy. Season with salt.
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