This recipe is popular in Hawaii. It is delicious, easy to make and everyone loves it. Serve it on top of a bed of rice.
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Ingredients
- 1 12 oz container fully cooked luncheon meat ex: Spam
- 1 small head napa cabbage cut into small pieces
- 1/2 cup water
- 2 tbsp soy sauce or to taste
- 1 tomato diced (optional)
- salt/pepper to taste
Servings: servings
Units:
Instructions
- Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Recipe Notes
Nutrition
- Calories 199 kcal
- Cholesterol 39 mg
- Fiber 1.7 g
- Sodium 1176 mg
- Carbohydrates 6.7 g
- Fat 15.5 g
- Protein 9.4 g
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