This Hawaiian Chili recipe has a true chili texture and it is made with an aromatic array of spices and ingredients, including chili powder, italian sausage, diced green chilis, garlic and onion. Yes, for those with a fetish or stomach against spicy this chili is probably not for you, but will definitly hit the spot for the true chili lovers.
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Ingredients
- 1 lb ground beef
- 1 lb italian sausage (or a tube of Jimmy Dean Sage pork sausage)
- 7 oz diced green chilis
- 1 large onion chopped or diced
- 1 large bell pepper chopped or diced
- 1-2 cloves garlic pressed, diced, chopped
- 2 pkgs chili mix (Lawrys, etc) {or to make your own, use the following spices: chili powder, cayenne, cumin, paprika, salt, pepper, sage & basil. I can't tell you proportions, 'cause I just shake out spice until it 'tastes right'}
- 32 oz crushed or whole tomatoes
- 16 oz kidney beans
- 16 oz white beans don't drain out the 'juice'!
- 16 oz black beans
Servings:
Units:
Instructions
- Get a big pot (dutch oven should be right size).
- Brown beef & sausage (do the pork first!). After it's all browned, add the chili mix/spices (for extra-hot, add more cayenne & a few dashes of tabasco sauce). Use butter or margarine for browning, NOT OIL!
- In separate pan, saute green chilis, onion, bell pepper & garlic in butter or margarine. (do the bell peppers first for about 3 mins) Add sauteed stuff to the pot with the meat. Add the rest of the ingredients (don't drain out the beans!). Simmer for 3-4 hours, uncovered, stirring occasionally. If the chili is too 'wet', add masa flour or some cornstarch to thicken it up.
- Make da rice (you know how!) Put da chili on top da rice & eat 'em up!
- PS: Beer *in* the chili is optional. Beer *with* the chili is required.
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