This is a blended-coffee treat much like a frozen cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
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Ingredients
- 2 cups strong Kona coffee, cold
- 2 bananas, optional
- 1 pint coffee-flavored ice cream, softened
Servings: people
Units:
Instructions
- Blend coffee, bananas and ice cream in blender for 30 seconds or until smooth.
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