This cream sauce is wonderfully good on vegetables and/or potatoes. Enjoy!
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Ingredients
- 3/4 cup canned unsweetened coconut milk
- 1 tbsp sugar
- 1 1-inch piece ginger
Servings: cup
Units:
Instructions
- To prepare the cream, in a saucepan, over medium-high heat, bring the coconut milk, sugar, and ginger to a boil. Reduce the heat to low and summer, stirring frequently, about 3 or 4 minutes, or until the sauce thickens. Continue to simmer for 10 minutes to let the flavors infuse. Strain into a clean pan and reheat just before serving.
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