Chicken marinated in a sweet chilli sauce with some added cilantro then grilled to perfection using bamboo skewers makes a flavorful appetizer – perfect to serve a crowd.
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Ingredients
- 2 pounds boneless/skinless chicken thighs or breast meat
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, minced
- 3/4 bunch fresh cilantro (save remaining for garnish)
- 1 tsp salt and pepper
- Sweet chili sauce for basting
Servings:
Units:
Instructions
- Soak skewers in water for at least 20 minutes to prevent burning.
- Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chciken, add teaspoon of salt and marinate overnight if possible.
- Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a nice glaze.
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