Basic Adobo

This recipe is inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy flavor. Traditional adobo sauces may be enriched with coconut milk, and the dish is frequently made with pork. For everyday cooking, we like this lighter, simpler chicken recipe. Generally recommend that this dish be served with white or brown rice. This is the perfect alternative meal for spicing up your usual routine.

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Basic Adobo

Votes: 2 Rating: 4.5 You: Rate this recipe!

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• CourseEntrees, Main Dish
• CuisineHawaiian

Servings	Prep Time
6 servings	10 minutes

Cook Time	Passive Time
50 minutes	1-3 hours

Servings Prep Time 6 servings 10 minutes

Cook Time Passive Time 50 minutes 1-3 hours

Basic Adobo Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe CourseEntrees, Main Dish CuisineHawaiian Servings Prep Time 6 servings 10 minutes Cook Time Passive Time 50 minutes 1-3 hours Servings Prep Time 6 servings 10 minutes Cook Time Passive Time 50 minutes 1-3 hours

Ingredients

• 3 lb. chicken thighs or 3 lb pork butt.
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 3 cloves garlic
• 1/4 teaspoon salt
• 1/4 teaspoon peppercorns crushed
• 1 bay leaf crushed

Servings: servings

Units:MetricUS Imperial

Instructions

1. Cut chicken pieces in half if thighs are large.
2. If using pork, cut pork into 1 1/2 inch pieces.
3. In a saucepan, combine all ingredients.
4. Let stand for 1 to 3 hours.
5. Bring to a boil.
6. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork).
7. Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
8. Makes six servings.

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