These have very little filler, and are very tasty! Great recipe. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Crab Cakes on Ginger-scallion Aioli with Cucumber-Carrot Namasu - These have very little filler, and are very tasty! Great recipe. - vegetable oil plus more for deep-frying, finely diced celery, finely diced onion, loosely packed…
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Hot Crab Dip
This recipe is awesome! Perfect for parties or get-togethers. There won't be any leftovers here. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Hot Crab Dip - This recipe is awesome! Perfect for parties or get-togethers. There won't be any leftovers here. - package cream cheese, softened, crabmeat or imitation crabmeat, hard boiled, sieved,…
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Steamed Uku Laulau with Ginger-Scallion Sauce
The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Uku Laulau with Ginger Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives…
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Refried Taro with Taro Smash
Very easy to prepare, and even easier to eat. The flavors in this dish combine very well, and taste delicious! Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Refried Taro - Very easy to prepare, and even easier to eat. The flavors in this dish combine very well, and taste delicious! - butter (at…
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