Korean Bulgogi
Servings Prep Time
4dozen appetizers 15minutes
Cook Time
55minutes
Servings Prep Time
4dozen appetizers 15minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Cut meat into 3/4-inch cubes.
  2. Combine the 1/4 cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour.
  3. Before cooking, drain meat; heat oil in skillet.
  4. Add meat and stir fry for 2 minutes or until done.
  5. Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving.