Kalua Pig Spring Rolls with Pineapple Dipping Sauce
An exciting blend of delicious kalua pork is sealed inside wrappers, then fried until crisp. Delicious and crunchy!
Servings
30spring rolls
Servings
30spring rolls
Ingredients
Instructions
  1. Brown kalua pig in 2 tablespoons oil. Add onion and garlic, and cook for 2 minutes over medium-high heat. Add the water chestnuts, cabbage, green onions, carrot, oyster sauce, and salt and pepper to taste. Cook over high heat for about 2 to 3 minutes. Remove from the heat, drain excess liquid, and cool.
  2. Separate the sheets of spring roll wrappers, and keep under a slightly damp towel. Place 2 tablespoons of kalua filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right corners toward the center. Roll tightly and seal with the egg wash.
  3. Heat oil to 375 degrees F. Fry spring rolls until golden brown. Place on paper towels to drain. Serve with the Pineapple Dipping Sauce and macadamia nuts.