Easy Lumpia with Dipping Sauce
Servings Prep Time
40lumpia 60minutes
Cook Time
39minutes
Servings Prep Time
40lumpia 60minutes
Cook Time
39minutes
Ingredients
Instructions
  1. Brown beef well.
  2. Stir in garlic and onion; saute lightly.
  3. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes.
  4. Drain and cool thoroughly.
  5. Combine flour and water to form thin paste.
  6. To make rolls, place 2 tablespoons filling on a lumpia wrapper.
  7. Fold neatly like an envelope.
  8. Seal with paste.
  9. Heat deep fat to 375 degrees F.
  10. Combine remaining ingredients for sauce.
  11. Fry lumpia in hot fat until golden brown.
  12. Serve hot with sauce.