Tag Archives: hawaiian food recipes

Lychee Coconut Sorbet

AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Lychee Coconut Sorbet - AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy. - water, sugar, Pinch of salt, coconut milk, chilled lychee juice, Bring the water, sugar, and…
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Buttermilk Scallion Flatbread

This bread has a lot in common with Indian parathas and other simple flatbreads. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Buttermilk Scallion Flatbread - This bread has a lot in common with Indian parathas and other simple flatbreads. - all purpose, unbleached flour, white whole wheat flour, sea salt, baking powder, olive…
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Baked Citrus Crusted Onaga

Now you can make this delightful dish that tastes like it's from a fine seafood restaurant! Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Baked Citrus Crusted Onaga - Now you can make this delightful dish that tastes like it's from a fine seafood restaurant! - butter, juiced, juiced, juiced, Worcestershire sauce, Nonstick oil…
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Steamed Uku Laulau with Ginger-Scallion Sauce

The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Uku Laulau with Ginger Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives…
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