Tag Archives: Hawaiian coffee

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What Makes Kona Coffee Different

What Makes Kona Coffee Different
In order to be called "Kona Coffee ", coffee must be grown in a small area on the West Coast of the Big Island of Hawaii. The Kona Coffee growing region is only about fifty square miles in all, and is farmed by small landowners. Like much of Hawaii, Kona offers ideal climate conditions for…
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How to Make the Perfect Cup of Coffee

How to Make the Perfect Cup of Coffee
If you're reading this blog, you probably love coffee, and drink a lot of it every day. Everybody has their own way to make coffee but there are only 3 ways to do it perfectly: 1. Drip 2. Hawaiian method 3. Espresso Drip: First get some good coffee -- kona coffee is one of the…
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The Best Coffee in the World

The Best Coffee in the World
The world’s finest coffee beans come from prime growing regions at high altitudes where Arabica coffee plants thrive in the cooler temperatures. The sensitive plants must be cared for properly and then the coffee cherry must be harvested at peak ripeness, then the processing and roasting must follow exacting standards, then shipped to you quickly.…
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Visiting Hawaii? 10 Must Knows Before You Go….Tip #5

Visiting Hawaii? 10 Must Knows Before You Go….Tip #5
Tip #5: Kona Coffee - Get a "Vacation in a Cup!" Kona coffee is not a specific type of bean -- it is an arabica bean grown in a very small geographical area known as the "Kona Coffee Belt" at the 500 to 3,000 foot elevation on Mount Hualalai and the western slope of Mauna…
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