Waikiki Champagne Punch
All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Course
Drinks
Servings
1
gallons
Servings
1
gallons
Ingredients
2
46 ounce can
pineapple juice
chilled
2
750-ml bottle
dry champagne
chilled
2
cups
Chenin Blanc
chilled
1
20 ounce can
pineapple chunks in juice
ice cubes
1
pint
strawberries
sliced
1
orange
thinly sliced
1
lemon
thinly sliced
mint sprigs
Instructions
Combine pineapple juice, champagne, wine and undrained pineapple chunks in large punch bowl. Add ice cubes. Float strawberry, orange and lemon slices and mint on punch.