Teriyaki Meat Balls
Course
Appetizers
,
Entrees
,
Main Dish
Cuisine
Hawaiian
Servings
Prep Time
6
dozen meatballs
30
minutes
Cook Time
30
minutes
Servings
Prep Time
6
dozen meatballs
30
minutes
Cook Time
30
minutes
Ingredients
1 1/2
lb
ground beef
2
eggs
beaten
2
tablespoons
Flour
1
teaspoon
salt
Dash
pepper
2
tablespoons
cornstarch
1/4
cup
sugar
1/3
cup
soy sauce
1
can (14 oz.)
beef broth
1/4
cup
sake
2
teaspoons
ginger root
minced
2
teaspoons
garlic
minced
Instructions
Preheat oven to 400 degrees F
Grease a large baking pan.
Combine beef, eggs, flour, salt, and pepper.
Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
Place in prepared baking pan and bake for 14-17 minutes.
Mix cornstarch with sugar and soy sauce.
Stir in beef broth, sake, ginger, and garlic.
Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly.
Add meat balls and serve.