Sweet and Sour Chicken
Course
Entrees
,
Main Dish
Servings
Prep Time
4-8
servings
30
minutes
Cook Time
90
minutes
Servings
Prep Time
4-8
servings
30
minutes
Cook Time
90
minutes
Ingredients
4-8
chicken breast halves
skinned, deboned
1
egg
beaten
cornstarch
vegetable oil
(or Pam) to fry in.
Sauce:
3/4
cup
sugar
4
Tbs
ketchup
1/2
cup
vinegar
1
Tbs
soy sauce
1
tsp
garlic powder
Instructions
Mix all the ingredients for sauce together.
Dip chicken breast in egg, roll in cornstarch.
Fry in oil (or Pam) until just browned.
Place chicken in a shallow baking pan.
Pour the sauce over it and bake uncovered at 325 degrees F. for one hour.
Turn chicken every 15 min.
Serve with rice!