Steamed Coconut Custard in a Pumpkin
With each bite, you get a taste of pumpkin alongside the wonderful coconut custard.
Course
Desserts
Cuisine
Hawaiian
Servings
6
servings
Servings
6
servings
Ingredients
2
tbsp
cornstarch
1-1/2
cups
brown sugar
1-3/4
cups
coconut milk
8
large eggs
well beaten
1-1/2
tsp
vanilla extract
Instructions
Cut the top from the pumpkin in a star shape. Remove and discard seeds. Dry pumpkin inside with paper towels.
Mix cornstarch with sugar, then pour in the coconut milk. Mix well. Add the eggs and vanilla; blend well.
Pour mixture into pumpkin shell, replace lid, and steam in a large steamer for 1 hour or until custard sets. Refrigerate until ready to use.