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Ingredients
- 4 lbs chicken wing drumetts
- 2 tsp salt
- 1 cup Flour
- vegetable oil
- 1 Hawaiian red pepper
- 1/3 cup sugar
- 1/2 cup soy sauce
- 1 tsp mirin
- 1/2 cup chopped green onions
- 1/4 tsp minced ginger root
- 1 clove garlic minced
Servings: appetizer servings
Units:
Instructions
- Thaw chicken; drain well.
- Sprinkle with salt; dredge in flour.
- Heat oil to 40 degrees F.
- Cut pepper into halves.
- Combine sugar, soy sauce, mirin, green onions, ginger, garlic, and pepper.
- Fry chicken until golden brown in hot oil.
- Immediately dip into soy sauce mixture; remove and drain.
- Make 12 appetizer servings.
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