The Poi Vinaigrette gives this salad a Hawaiian flavor that is not overpowering.
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Ingredients
- 1/4 cup poi
- 1/2 cup Infused Tomato Water
- 1 tbwsp tarragon vinegar
- 2 tbsp olive oil
- 1/2 tsp Chile Pepper Water
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Instructions
- To prepare the Poi Vinaigrette, in a blender, combine the poi and tomato water and mix well. Add the vinegar and blend to incorporate. With the machine running, slowly add the olive oil until it is completely incorporated. Add the Chile Pepper Water and blend to incorporate. Refrigerate until needed.
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