Lychee Coconut Sorbet
AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy.
Prep Time
15minutes
Cook Time Passive Time
5minutes 2hours
Prep Time
15minutes
Cook Time Passive Time
5minutes 2hours
Ingredients
Instructions
  1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature. Transfer the syrup to a small bowl and refrigerate, tightly covered until thoroughly chilled.
  2. Whisk coconut milk and lychee juice in a large glass bowl. Whisk in the chilled syrup. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving.