Lychee Coconut Sorbet

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AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy.

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Lychee Coconut Sorbet
Lychee Coconut Sorbet
Votes: 1
Rating: 5
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AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy.
Prep Time
15 minutes
Cook Time Passive Time
5 minutes 2 hours
Prep Time
15 minutes
Cook Time Passive Time
5 minutes 2 hours
Lychee Coconut Sorbet
Lychee Coconut Sorbet
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy.
Prep Time
15 minutes
Cook Time Passive Time
5 minutes 2 hours
Prep Time
15 minutes
Cook Time Passive Time
5 minutes 2 hours
Ingredients
Servings:
Units:
Instructions
  1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature. Transfer the syrup to a small bowl and refrigerate, tightly covered until thoroughly chilled.
  2. Whisk coconut milk and lychee juice in a large glass bowl. Whisk in the chilled syrup. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving.
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