Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
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Ingredients
- 1 pound salted salmon
- 4 pounds tomatoes, finely chopped
- 2 medium onions, minced
- 1 cup crushed ice
- 1 bunch green onion, minced
Servings: people
Units:
Instructions
- Place salmon in water to cover; soak 2 to 3 hours, changing the water several times. Drain Salmon. Remove skin, bones and white strings. Using spoon or fingers, shred salmon into small pieces; place with tomato and onion in bowl. Chill. Cover with thin layer of ice about 1 hour before serving. Add green onion just before serving. If salmon is unsalted, rub with rock salt and let stand overnight; rinse well and soak in water for 1 hour or longer, changing 2 or 3 times. (You can use canned salmon, and get away with it on the mainland.)
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