Kim Chee Tofu
Tofu, kimchi and lots of garnish – dinner for one in no time flat.
Course
Appetizers
Cuisine
Korean
Prep Time
5
minutes
Passive Time
5
minutes
Prep Time
5
minutes
Passive Time
5
minutes
Ingredients
10
oz
block tofu, cubed, drained
12
oz
jar favorite kim chee, chopped, drained
1
tbsp
soy sauce
2-3
sheets
Korean dried seaweed, crumbled
Instructions
Arrange tofu onto serving platter. Top with kim chee and soy sauce. For service; sprinkle with nori.