Kalua Pork - Slow Cooker
Slow-cooker pork butt roast with delicious smoky taste.
Servings Prep Time
12 10minutes
Cook Time
20hours
Servings Prep Time
12 10minutes
Cook Time
20hours
Ingredients
Instructions
  1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Recipe Notes
Nutrition
Information
Servings Per Recipe: 12

Calories: 243
Amount Per Serving
  • Total Fat: 14.7g
  • Cholesterol: 82mg
  • Sodium: 715mg
Amount Per Serving
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 25.9g