Kalua Pig – Slow Cooker

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.  This recipe is popular in Hawaii. It is delicious, easy to make and everyone loves it. Serve it on top of a bed of rice.

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Kalua Pork - Slow Cooker

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Slow-cooker pork butt roast with delicious smoky taste.

• CourseEntrees
• CuisineHawaiian

Servings	Prep Time
12	10 minutes

Cook Time

20 hours

Servings Prep Time 12 10 minutes

Cook Time 20 hours

Kalua Pork - Slow Cooker Votes: 3 Rating: 3 You: Rate this recipe! Print Recipe Slow-cooker pork butt roast with delicious smoky taste. CourseEntrees CuisineHawaiian Servings Prep Time 12 10 minutes Cook Time 20 hours Servings Prep Time 12 10 minutes Cook Time 20 hours

Ingredients

• 1 6 pound pork butt roast
• 1.5 tbsp Hawaiian sea salt
• 1 tbsp liquid smoke flavoring

Servings:

Units:MetricUS Imperial

Instructions

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Recipe Notes

Nutrition Information Servings Per Recipe: 12 Calories: 243

Amount Per Serving Total Fat: 14.7g Cholesterol: 82mg Sodium: 715mg

Amount Per Serving Total Carbs: 0g     Dietary Fiber: 0g Protein: 25.9g

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