Kalua Pig Kanaka Nachos
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat the broiler
  2. In a deep fryer or large saucepan over high heat, heat about 3 inches of vegetable oil to 325 degrees. Deep-fry the wonton wrappers for 2 to 2-1/2 minutes, or until crisp and golden. Remove and drain on paper towels.
  3. Arrange the taro and wonton chips on a heatproof platter. Top with the Kalua Pig, lettuce, and cheese. Place under the broiler until the cheese is melted. Accompany with the Refried Taro, Lomi Relish, and Asian Guacamole. Garnish with the sour cream and cilantro.