We must warn you, that this pupu is so addicting that it may just as well become your entree meal since you will not be able to stop eating it!
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Ingredients
- Vegetable oil for frying
- 5 wonton srappers cut into quarters
- 20 taro deep fried
- 1 cup Kalua Pig
- 1 cup shredded romaine lettuce
- 2 tbsp shredded Monterey Jack cheese
- 1/4 cup mozzarella cheese
- 1/4 cup Refried Taro
- 1/4 cup Lomi Tomato Relish
- 1/4 cup Asian Guacamole
- 4 tsp Hawaiian Chile Pepper
- Sour Cream for garnish
- 1/4 cup cilantro sprigs for garnish
Servings: servings
Units:
Instructions
- Preheat the broiler
- In a deep fryer or large saucepan over high heat, heat about 3 inches of vegetable oil to 325 degrees. Deep-fry the wonton wrappers for 2 to 2-1/2 minutes, or until crisp and golden. Remove and drain on paper towels.
- Arrange the taro and wonton chips on a heatproof platter. Top with the Kalua Pig, lettuce, and cheese. Place under the broiler until the cheese is melted. Accompany with the Refried Taro, Lomi Relish, and Asian Guacamole. Garnish with the sour cream and cilantro.
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