Hot Curried Nuts

Hawaiian gifts

Better than any potato chips! They have that sweet-salty thing going on with just a hint of spicy, and the addictive depth of flavor from the curry spices.

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Hot Curried Nuts
Hot Curried Nuts
Votes: 1
Rating: 5
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Rate this recipe!
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Better than any potato chips! They have that sweet-salty thing going on with just a hint of spicy, and the addictive depth of flavor from the curry spices.
Hot Curried Nuts
Hot Curried Nuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Better than any potato chips! They have that sweet-salty thing going on with just a hint of spicy, and the addictive depth of flavor from the curry spices.
Instructions
  1. In a heavy skillet over medium heat, cook the curry powder in the oil, stirring occasionally to release the flavors, about 5 minutes. Do not burn. Stir in the nuts and salt. Cook, stirring occasionally, until the nuts are toasted, about 5 minutes. Let cool to room temperature. The nuts will keep in an airtight container for up to 5 days.
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