Coconut Mousse

Just imagine biting into a cloud would be a lot like savoring a mouthful of this coconut mousse, which dissolves gently into traces of coconut on your tongue. After the extravaganza of ingredients in the main meal, this single-note dessert tastes so right.

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Coconut Mousse

Votes: 1 Rating: 4 You: Rate this recipe!

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This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar for decoration.

• CourseDesserts
• CuisineHawaiian

Servings	Prep Time
10 people	45 minutes

Cook Time

15 minutes

Servings Prep Time 10 people 45 minutes

Cook Time 15 minutes

Coconut Mousse Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar for decoration. CourseDesserts CuisineHawaiian Servings Prep Time 10 people 45 minutes Cook Time 15 minutes Servings Prep Time 10 people 45 minutes Cook Time 15 minutes

Ingredients

• 1 pint half and half milk
• 3 packages unflavored gelatin
• 1/3 cup water
• 1 cup sugar
• 2 cups grated moist coconut
• 1-1/2 pints whipping cream
• 1 tsp coconut extract

Servings: people

Units:MetricUS Imperial

Instructions

1. Pour half and half in saucepan; bring just to a boil, dissolve gelatin in water; add with sugar to half and half and continue cooking until sugar is dissolved. Cool. Add coconut. Beat cream and coconut extract until stiff; fold into coconut mixture. Pour into 8-cup mold. Chill until firm.

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