Just imagine biting into a cloud would be a lot like savoring a mouthful of this coconut mousse, which dissolves gently into traces of coconut on your tongue. After the extravaganza of ingredients in the main meal, this single-note dessert tastes so right.
Pour half and half in saucepan; bring just to a boil, dissolve gelatin in water; add with sugar to half and half and continue cooking until sugar is dissolved. Cool. Add coconut. Beat cream and coconut extract until stiff; fold into coconut mixture. Pour into 8-cup mold. Chill until firm.