Chop Chae
Servings Prep Time
6servings 15minutes
Cook Time
45minutes
Servings Prep Time
6servings 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Soak long rice and mushrooms in warm water for 30 minutes.
  2. Cut beef into thin 2-inch strips.
  3. Remove stems from mushrooms.
  4. Cut mushroom caps and vegetables into thin strips or slices.
  5. Cut bundle of soaked long rice in half and cook in 1 1/2 quarts boiling water for 1 minute; drain thoroughly.
  6. In a large skillet, heat sesame oil.
  7. Fry beef for 1 minute.
  8. Add vegetables; saute 2 minutes.
  9. Combine soy sauce, sugar, salt, pepper, monosodium glutamate and water.
  10. Stir long rice and soy sauce mixture into vegetables; cook 1 to 2 minutes.