Chicken or Squid Luau
Course
Entrees
,
Main Dish
Cuisine
Hawaiian
Prep Time
45
minutes
Cook Time
90
minutes
Prep Time
45
minutes
Cook Time
90
minutes
Ingredients
2
lb
luau
2
cups
water
2
cups
coconut milk
1
teaspoon
salt
cooked chicken or squid
Instructions
Wash luau thoroughly; remove stems and fibrous parts of veins.
Place wash leaves in large saucepan; add water.
Bring to a boil, lower heat, and simmer for one hour, stirring frequently.
Drain luau thoroughly; stir in coconut milk, salt and chicken or squid.
Heat but do not boil. Makes six servings.
To prepare chicken for luau:
Bone two pounds chicken thighs; cut meat into small pieces.
Saute chicken in two tablespoons butter or margarine.
Cover and simmer 15 to 20 minutes.
To prepare squid for luau:
cut 1 1/2 lb. cooked squid or octopus into thin crosswise slices.