Capellini pasta is topped with crab and a browned butter sauce in this quick, romantic dish.
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Ingredients
- 8 ounces capellini pasta
- 1 tbsp butter
- 1 garlic clove minced
- 1/2 cup chopped green onions
- 2 tomatoes peeled, seeded, and chopped
- 1/2 pound cooked and shredded crabmeat
- 1 tbsp lemon juice
- 1/2 tsp celery salt
- Cracked black pepper
- 1/4 cup chopped parsley
Servings: servings
Units:
Instructions
- Cook capellini according to package directions.
- In a saute' pan, combine butter, garlic, and green onions. Cook for 3 to 4 minutes. Add tomatoes, and simmer for 1 to 2 more minutes. Add crabmeat, lemon juice, celery salt, and pepper; cook an additional 2 minutes. Add chopped parsley.
- Place al dente pasta in a serving bowl and top with crab mixture. Enjoy!
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