This bread has a lot in common with Indian parathas and other simple flatbreads.
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Ingredients
- 1 cup all purpose, unbleached flour
- 1 cup white whole wheat flour
- 3/4 tsp sea salt
- 1 tbsp baking powder
- 3 + 1-1/2 tbsp olive oil
- 3/4 cup buttermilk
- 3/4 cup water
- 1/3 cup chopped scallions
Servings:
Units:
Instructions
- Whisk together flours, salt and baking powder in a mixing bowl. Add 3 tablespoons oil, buttermilk, and water and blend until smooth. Mix in scallions.
- Cover the bowl loosely with a towel, plate or plastic wrap. Let rest for 30-40 minutes.
- Preheat oven to 400 degrees. Grease a large baking sheet with the remaining oil. Scoop dough onto baking sheet and spread out evenly to the pan edges with a rubber spatula that has been moistened with water.
- Bake for about 15 minutes until barely done, then change oven to low broil setting. Move pan to the upper oven rack and broil the top 1-2 minutes. Watch carefully so it doesn't burn. The pan may need to be rotated around for even browning.
- Use a pizza cutter or sharp knife to cut into 16 rectangular pieces (4 rows x 4 rows)
- Buttermilk substitution: Place 2 teaspoons vinegar or lemon juice into a measuring cup. Add milk until it reaches 3/4 cup. Let sit - 5 minutes until it thickens.
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