Hawaiian Butter Mochi
Course
Desserts
Cuisine
Hawaiian
,
Japanese
Servings
Prep Time
24
pieces
30
minutes
Cook Time
1
hour
Servings
Prep Time
24
pieces
30
minutes
Cook Time
1
hour
Ingredients
1/2
cup
butter
1
pkg (1 lb)
mochiko
1 1/2
cups
sugar
1
teaspoon
baking powder
3
cups
milk
5
eggs,
beaten
1
teaspoon
vanilla
1
cup
coconut
Instructions
Preheat electric oven to 350 degrees F.
Melt butter; cool.
Combine mochiko, sugar and baking powder.
Combine butter and remaining ingredients.
Stir into mochiko mixture; mix well.
Pour into a 13 X 9 X 2-inch pan.
Bake for one hour; cool.
Makes 24 pieces.