Breadfruit bisque is another great recipe from Sam Choy's Polynesian Kitchen. Want to server something different, give this recipe with a slight bacon flavor a try for your next get together, or just for a different taste at dinner.
Search
Ingredients
- 3 bacon strips cut in thin strips
- 1/2 medium onion diced
- 1/2 cup finely julienned leeks, white part only
- 1/4 cup white wine
- 6 cups chicken stock
- 1-1/2 cups breadfruit, cleaned and medium diced
- 1 cup heavy cream
- Salt and white pepper to taste
- 1/2 cup cooked finely diced breadfruit for garnish
- Chopped scallions for garnish
Servings: servings
Units:
Instructions
- Saute' bacon with onion and leeks in a pot over medium heat until the onions are transparent. Add white wine, and simmer until wine evaporates. Add the chicken stock and breadfruit. Simmer for 35 to 45 minutes. Skim and remove the fat that rises to the top of the soup.
- Place the soup in a blender, and puree until smooth. In a separate large saucepan, heat the heavy cream. Add the pureed soup and heat. Season with salt and pepper to taste. Portion soup in bowls, and garnish with diced breadfruit and scallions.
Share this Recipe
Powered byWP Ultimate Recipe
