Soy-Mustard AioliSteamed Uku Laulau with Ginger-Scallion SauceHoisin Baby Back Ribs

Soy-Mustard Aioli

For a delicious accompaniment to almost any meal, whip up this creamy soy-mustard aioli. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Soy-Mustard Aioli - For a delicious accompaniment to almost any meal, whip up this creamy soy-mustard aioli. - mustard powder, warm water, Yamasa soy sauce or other brand, In a small stainless steel…
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Steamed Uku Laulau with Ginger-Scallion Sauce

The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Uku Laulau with Ginger Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives…
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Hoisin Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed! Search Click Here to Search Recipes   [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"] [wpurp-searchable-recipe]Hoisin Baby Back Ribs - A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is…
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