Have ground beef left over from making another dish? Make steamed beef hash! Mix it up egg and water chestnuts are remaining ingredients, and wa lah and awesome dish. Or don’t wait for leftovers, making this hash is a good enough reason to make steamed beef in the first place. Search Click Here to Search…
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Traditional Hawaiian Haupia
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since World War II, it has become popular as a topping for white cake, especially at weddings. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Traditional Hawaiian Haupia16 - - coconut milk, milk (water can be substituted),…
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Steamed Coconut Custard in a Pumpkin
With each bite, you get a taste of pumpkin alongside the wonderful coconut custard. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Coconut Custard in a Pumpkin - With each bite, you get a taste of pumpkin alongside the wonderful coconut custard. - cornstarch, brown sugar, coconut milk, well beaten, vanilla extract, Cut…
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Boneless Mochiko Chicken Bits
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Boneless Mochiko Chicken Bits - Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine. - cornstarch, sugar, shoyu, crushed, beaten, chopped green onion, including green tops, sesame oil, Flour,…
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