Teri-BeefChop Chae


Take about same amounts of shoyu and sugar, put in a pot on the stove. Slice ginger root (thin), maybe about 1/3 as much as the other 2, and put in while heating up (saves time). Stir frequently an' lots while heating otherwise will burn. Put optional papaya in (no matter if ripe, is ok;…
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Chop Chae

A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture. Chop Chae is a refreshing and light…
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