Tag Archives: beef

Teri-Beef

Take about same amounts of shoyu and sugar, put in a pot on the stove. Slice ginger root (thin), maybe about 1/3 as much as the other 2, and put in while heating up (saves time). Stir frequently an' lots while heating otherwise will burn. Put optional papaya in (no matter if ripe, is ok;…
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Chop Chae

A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture. Chop Chae is a refreshing and light…
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Korean Bulgogi

Just like your Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.When I was little, Korean Bulgogi is quite a special food and is often served on special…
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