Traditional Hawaiian Haupia

Hawaiian gifts

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since World War II, it has become popular as a topping for white cake, especially at weddings.

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Traditional Hawaiian Haupia
Traditional Hawaiian Haupia16
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Servings
16 servings
Servings
16 servings
Traditional Hawaiian Haupia
Traditional Hawaiian Haupia16
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
16 servings
Servings
16 servings
Ingredients
Servings: servings
Units:
Instructions
  1. In a suacepan, combine coconut milk, milk, sugar, and cornstarch. Cook over medium heat, stirring frequently, until mixture thickens. Lower heat, and continue cooking for 10 more minutes. Taste to check that the cornstarch is cooked. It should have a smooth finish when put in your mouth. Pour into a square 8-inch baking pan. Chill. When firm, cut into small squares.
  2. Fresh tropical fruits can be diced and served with the haupia.
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