With each bite, you get a taste of pumpkin alongside the wonderful coconut custard.
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Ingredients
- 2 tbsp cornstarch
- 1-1/2 cups brown sugar
- 1-3/4 cups coconut milk
- 8 large eggs well beaten
- 1-1/2 tsp vanilla extract
Servings: servings
Units:
Instructions
- Cut the top from the pumpkin in a star shape. Remove and discard seeds. Dry pumpkin inside with paper towels.
- Mix cornstarch with sugar, then pour in the coconut milk. Mix well. Add the eggs and vanilla; blend well.
- Pour mixture into pumpkin shell, replace lid, and steam in a large steamer for 1 hour or until custard sets. Refrigerate until ready to use.
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