Oven Laulau

Hawaiian gifts

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

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Oven Laulau
Oven Laulau
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Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
Servings
12 people
Servings
12 people
Oven Laulau
Oven Laulau
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
Servings
12 people
Servings
12 people
Ingredients
Servings: people
Units:
Instructions
  1. Wash spinach, and remove excess water. Soak butterfish in water for about 2 hours. Drain, and cut fish into 1/4-inch slices.
  2. In a 9 x 13-inch pan, layer in the following order: 1 pound spinach, pork cubes, sprinkle of Hawaiian salt, butterfish, and remaining spinach. Seal tightly with foil, and bake at 350 degrees F for 1-1/2 hours. Cut into 12 portions, and serve immediately with poi or hot rice.
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