em>Tofu, kimchi and lots of garnish – dinner for one in no time flat.
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Ingredients
- 10 oz block tofu, cubed, drained
- 12 oz jar favorite kim chee, chopped, drained
- 1 tbsp soy sauce
- 2-3 sheets Korean dried seaweed, crumbled
Servings: servings
Units:
Instructions
- Arrange tofu onto serving platter. Top with kim chee and soy sauce. For service; sprinkle with nori.
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