Ginger Chicken

Hawaiian gifts

This ginger chicken recipe is great for the beginner chefs. It's very simple and straight forward, but will delight even the pallette. This ginger chicken recipe combines sweet and savory flavors with its use of garlic, onion, oyster sauce and ginger for a well-rounded sweet and salty taste. You really just can't go wrong with this recipe.

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Ginger Chicken
Ginger Chicken
Votes: 2
Rating: 5
You:
Rate this recipe!
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Prep Time
15 minutes
Cook Time
45 minutes
Prep Time
15 minutes
Cook Time
45 minutes
Ginger Chicken
Ginger Chicken
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Prep Time
15 minutes
Cook Time
45 minutes
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
Servings:
Units:
Instructions
  1. In pot of warm water, boil one whole chicken and one large ginger sliced and a little salt.
  2. Cover turn heat to low and cook for about 45 minutes.
  3. Drain, chill and debone or chop into bite sized pieces.
  4. Arrange on plates and cover with sauce.
  5. Note: If possible, make sauce a day or two ahead and let sit in fridge.
  6. Serve hot or cold.
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